Discover Your Local Food Bank
Thank you for sharing with us, this is definitely a fantastic Surabaya food guide and I actually like pecel from Surabaya it simply tasted totally different than the one in Jakarta. @sheillyulianihere in South America it’s common eat arepa, a kind of bread made with precooked cornmeal. We take for breakfast too soup of potatoes and eggs, fried “empanadas” filled with cheese, fried chickpea pie, stramble eggs with toast , and so forth. Some people like me, eat one thing known as “calentado”, which contains rice, egg, beans, plantain and cheese and it’s a dish made with all these ingridients that left over for previous meals which are in the fridge. It’s East Java particular food produced from Kupang Putih as main ingredient and rice muffins with paste and lime dressing.
Some of Sekar Group’s manufacturing are frozen marine merchandise (shrimp, fish, value-added seafood), Kerupuk Udang , Seasonings, Cashew Nuts …